MARCO RUGGIERO BRAVO PROBIOTIC - AN OVERVIEW

If BRAVO is just not thick as expected, hold out as many as 24 added hrs until finally it's thick adequate (it could continue to be at place temperature for optimum 48 hours). You may Verify every so often but devoid of stirring it; the whole process of stirring will quit the fermentation course of action. Bravo is fermented when it reaches a yogur